Tiberio Simone, Owner and chef of La Figa Catering, grew up cooking by the side of his mother and grandmother in Southern Italy. The memory of these wonderful times, the aroma of the divine food and the noises of sizzling oil and pots and pans has stayed with him into his current career as caterer. Many of his specialties are rooted in the cooking of his region and of his two towns, Neviano and Seattle. Simone has been widely recognized for his unique talent of mixing food with eroticism, best illustrated in his critically acclaimed cook book La Figa - Visions of Food and Form.
Tiberio's food is simple and delicious and colorful, using the best food: fresh local produce, organic ingredients and imported food, all available here in the great Northwest. He is a former Pastry Chef of the Four Season Olympic Hotel in Seattle, and is a James Beard Award winner and award winner of Washington NARAL's Chocolate for Choice. He also donates his time and food to support local community fund-raisers like the Moisture Festival. La Figa Catering provides not just meals, but fabulous events. They believe that good energy and delicious food can contribute to creating a memorable evening.
December 31st - 8:00pm
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